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Cheese composition containing unripened cheese and protein containing paste and process for preparing same
Cheese composition containing unripened cheese and protein containing paste and process for preparing same
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机译:包含未成熟的奶酪和含蛋白质的糊的奶酪组合物及其制备方法
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摘要
A nonpasteurized blended full-fat or reduced fat cheese composition having the taste, texture, and consistence similar to the taste, texture, and consistency of the full fat ripened natural cheese. An unripened cheese and a paste containing protein particles are mixed and heated. The heating is conducted at below pasteurization temperatures to ensure bacterial culture's survival. The presence of live bacterial culture allows for further ripening of the cheese; although further ripening is not needed, it is possible if desired.
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