Method for using isolated Soy protein in the production of Cheese analogues of fresh, unripened Cheese and hard Cheese Matured and analogues

摘要

This relates, in general, not Matured Cheese analogues, and a method for making a similar Cheese Fresh, unripened, incorporating isolated Soy Protein.This is also related to or quesosduros ripened Cheese analogues, and Methods for making Cheese analogues, or Hard cheeses Matured, incorporating isolated Soy Protein.