Alcohol metabolic beverage containing plant extract fermentation liquid and method for producing the same

摘要

The present invention relates to an alcoholic metabolic beverage containing a plant extract fermentation liquid. The microorganism is cultured in a culture medium containing yeast, malt, various plant extracts, yeast extract and the like for 5 months, aged and filtered, The extract solution is concentrated at low temperature to obtain a plant extract fermentation broth (BioGerm). The plant extract fermentation broth (BioGerm) thus obtained is mixed with at least one of vitamins, amino acids, inorganic sources, nutritional sources, dietary fibers, A preservative, a flavoring agent, a stabilizer, a natural agent, and a natural juice into a solvent to produce an alcoholic beverage.;The beverage of the present invention is a new alcoholic metabolic beverage which is easy to be absorbed in vivo, has a strong physiological activity, is easy to take, which can remove hangover due to alcohol, and is excellent in stability and effectiveness.