Prepn. of dried cherries from acidic Morello cherries

摘要

Prepn. of dried cherries from acidic varieties not naturally of use in pastries comprises: (a) using Morello type and "Oblachinksa" variety cherries which are fresh or have been frozen immediately after picking, and cleaned and stoned; (b) immersing the cherries in a sugar syrup for impregnation between 24 hrs. and 4 days; (c) drying impregnated cherries in dry, lukewarm air current for 10-48 hrs.; and (d) packing the cherries and storing at room temp. Also claimed are "Oblachinksa" Morello variety cherries with an additional 33% of sugar w.r.t. the initial content.