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Alkaline protease Bacillus sp. JP 395, method of making and detergent compositions

机译:碱性蛋白酶芽孢杆菌JP 395,制造方法和洗涤剂组合物

摘要

An alkaline protease from a strain of Bacillus sp. JP 395 has been isolated. The protease has a mass of about 30 kDa as determined by SDS- PAGE, a pH optimum of about 9-11, a temperature optimum of about 50. degree.-65° C., and an isoelectric point above 9.5. The protease is inhibited by PMSF (phenylmethylsulfonylfluoride), but not by EDTA or soybean protein inhibitor. The protease is prepared by growing this strain of bacillus in a suitable media and recovering the protease. The protease has been formulated in detergents and is stable at 40° C. for 60 minutes in these detergents under wash conditions in the presence or absence of bleaches such as perborate.
机译:来自芽孢杆菌属菌株的碱性蛋白酶。 JP 395已被隔离。通过SDS-PAGE测定,蛋白酶的质量为约30kDa,最适pH为约9-11,最适温度为约50℃-65℃,等电点高于9.5。蛋白酶受PMSF(苯基甲基磺酰氟)抑制,但不受EDTA或大豆蛋白抑制剂抑制。通过在合适的培养基中生长这种细菌菌株并回收蛋白酶来制备蛋白酶。蛋白酶已被配制在洗涤剂中,并且在这些洗涤剂中在存在或不存在漂白剂例如过硼酸盐的洗涤条件下在40℃下稳定60分钟。

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