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JELLY CANDY INCLUDING GAMMA-LINOLENIC ACID AND ITS PRODUCTION

机译:包括γ-亚麻酸的果冻糖及其生产

摘要

PROBLEM TO BE SOLVED: To obtain a jelly candy eliminated in the leakage of oil, easy to take and effective for easing the drunken degree from oil including γ-linolenic acid, a gelling agent, water and sugars. ;SOLUTION: About 0.3% by weight oil including γ-linolenic acid originating from borage grass (A), about 0.5 to 13% by weight gelling agent such as gelatin or pectin (B), about 5 to 23% by weight water (C) and about 50 to 90% by weight sugars such as sugar and starch sirup (D) are mixed and left as it is to make the jelly candy.;COPYRIGHT: (C)1997,JPO
机译:要解决的问题:要获得从油脂泄漏中消除的果冻糖,易于服用,并且可以有效缓解油中的醉酒程度,其中包括γ-亚麻酸,胶凝剂,水和糖。 ;解决方案:约0.3%重量的油,包括源自琉璃苣草的γ-亚麻酸(A),约0.5%至13%的胶凝剂,例如明胶或果胶(B),约5%至23%的水(C ),然后混合约50至90%重量的糖,例如糖和淀粉糖浆(D),并直接制成果冻糖。;版权所有:(C)1997,JPO

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