A method for producing cooked poultry products

• 1. 一种特色发酵禽肉制品生产方法 [P] . 中国专利： CN101940332A . 2011-01-12
• 2. 一种微生物双重发酵禽肉类制品及其使用方法 [P] . 中国专利： CN113317450A . 2021-08-31
• 3. Film for packaging food products collagen perforated meat and poultry processes to produce collagen film for use in the ambalagem of meat and poultry products and for packing the productMeat or poultry and cooked or not cooked product loaded cross-linked [P] . BR9407162A . 1996-09-17

  机译： 用于包装食品的膜胶原蛋白穿孔的肉类和禽类的加工过程，用于生产用于肉类和禽类产品的贴膜以及用于包装产品的胶原蛋白膜肉类或家禽以及已熟或未熟的产品

• 4. METHOD FOR PRODUCING A COMPLETELY COOKED AND BREADED, BONE-BASED POULTRY PRODUCT [P] . 德国专利： DE69707144T2 . 2002-06-20

  机译： 生产完全烹制和面包制的骨禽产品的方法

• 5. METHOD FOR PRODUCING A COMPLETELY COOKED AND BREADED, BONE-BASED POULTRY PRODUCT [P] . AT206294T . 2001-10-15

  机译： 生产完全烹制和面包制的骨禽产品的方法

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• 1. Examination of Treatment Methods for a PEDOT:PSS Transparent Conductive Film Produced Using an Inkjet Method [J] . Atsushi Nitta ,Yuki Imamura ,Kazuya Kawahara . 材料物理与化学进展（英文） . 2017,第8期
• 2. Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (iSalvelinus alpinus X fontinalis/i) than Pork or Vegetable-Based Fish Meals [J] . Martin J. Kainz ,Hannes H. Hager ,Eduard Schneeberger . 动物科学期刊（英文） . 2018,第3期
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