METHOD FOR IMPROVING TASTE QUALITY OF ALITAME AND ALITAME COMPOSITION PRODUCED BY THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain an alitame composition by which the continuity of a sweetness is suppressed, the sweetness degree of a sweetness peak is not lowered, the unfamiliar taste and a bitterness are not increased and sweetness quality being preferable in terms of a taste is given by combining alitame and a specified component such as hesperidin, etc. ;SOLUTION: The 0.2-20 pts. total of hesperidin, methylheoperidin, glucosil and maltosil hesperidin, favorably, the 0.1-10 pts. of them are contained as against 100(wt.)pts. alitame so that the alitame composition for reducing the continuity of the sweetness as an after taste owing to alitame is obtained.;COPYRIGHT: (C)1998,JPO