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HOLDING CABINET AND METHOD AND APPARATUS FOR CONTROLLING A HOLDING CABINET

机译:保持柜以及用于控制保持柜的方法和装置

摘要

A cabinet and control system for maintaining a food product within apredetermined temperature range for a holding period of time not exceeding apredetermined maximum time. The cabinet comprises a housing having a front panel anda passageway opening at the front panel. The passageway is capable of receiving at leasttwo containers of the food product. A temperature element positioned in said passagewaymaintains the passageway within the predetermined temperature range. A processingcircuit tracks the amount of time each container of food product remains within thepassageway. The processing circuit provides a signal output indicating which containerhas been within said passageway the longest and an alarm signal when either containerremains within said passageway beyond said maximum time. A display positioned onsaid housing proximate to said passageway receives the said signal output and indicateswhich container has been within the passageway the longest. The display also receivesthe alarm signal and indicates which one of the containers has been within thepassageway for a period of time exceeding the predetermined maximum time.
机译:橱柜和控制系统,用于将食品维护在预定的温度范围,保持时间不超过预定的最大时间。机柜包括具有前面板的壳体和前面板的通道开口。该通道至少能够容纳食品的两个容器。位于所述通道中的温度元件将通道保持在预定温度范围内。加工电路跟踪每个食品容器留在容器中的时间通道。处理电路提供信号输出,指示哪个容器一直在所述通道内最长,并且在任一集装箱内时发出警报信号超出所述最大时间停留在所述通道内。位于所述外壳上靠近所述通道的显示器接收所述信号输出并指示哪个容器在通道内最长。显示屏还接收警报信号并指示哪个容器已进入超过预定最大时间的时间段。

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