Process for extracting and purifying anthocyanins

• 1. 一种超声波强化流化床式树脂吸附-解析提取纯化花色苷的方法及装置 [P] . 中国专利： CN110180216B . 2021.05.25
• 2. 高效提取、纯化紫玉米轴花色苷的方法 [P] . 中国专利： CN113150045A . 2021-07-23
• 3. PROCESS FOR PRODUCING PURIFIED ANTHOCYANIN AND CRYSTALLINE ANTHOCYANIN [P] . CA2421954C . 2007-02-06

  机译： 纯化花青素和结晶花青素的制备方法

• 4. Process for producing purified anthocyanin and crystalline anthocyanin [P] . 美国专利： US7211413B2 . 2007-05-01

  机译： 生产纯化的花色苷和结晶花色苷的方法

• 5. Process for producing purified anthocyanin and crystalline anthocyanin [P] . 美国专利： US2006166330A1 . 2006-07-27

  机译： 生产纯化的花色苷和结晶花色苷的方法

• 1. Ameliorating Effects of Delphinol®, Anthocyanin Standardized Maqui Berry Extract, on Skin Brightness and Redness in Japanese Females: A Randomized Double-Blind Placebo-Controlled Pilot Study [J] . Norihito Shimizu, Wakana Yamada, Kenchi Miyasaka, 化妆品、皮肤病及应用期刊（英文） . 2020,第004期
• 2. STUDY OF ORGANIC PHASE COMPOSITION AND SOLVENT EXTRACTIVE PROCESS FOR PURIFYING NICKEL CHLORIDE SOLUTION WITH N_(235) [C] . Chen Song, Wang lijun, Zhang Li, EPD(Extraction and Processing Division) Congress 2006 vol.2 . 2006
• 3. Oxidative stress in immobilization and remobilization: Studies of its characteristics and the application of purified Chinese medicine extract, verbascoside. [D] . Liu, Mingju. 2003
• 4. Processing of a complex multiply damaged DNA site by human cell extracts and purified repair proteins [O] . Grégory Eot-Houllier, Séverine Eon-Marchais, Didier Gasparutto, 2005
• 5. Assessment of In Vitro Antidiabetic Potential of Purified Anthocyanin Extract from Floral Petals of Wild Balsam Species [O] . R ARATHY, K MURUGAN, KV DINESH BABU, 2020

• 1. Monitoring of Anthocyanins and Colour in Electrochemically Processed iHibiscus sabdariffa/iJuice [J] . Khady Ndiaye ,Cheikhou Kane ,Omar Ben Khatab Cisse . 食品与营养科学(英文) . 2021,第11期
• 2. Characterization of purified iβ/i-glucosidase produced from iTrichoderma viride/ithrough bio-processing of orange peel waste [J] . Muhammad Irshad ,Zahid Anwar ,Muhammad Ramzan . 生命科学与技术进展（英文） . 2013,第10期
• 3. Mechanical Properties,Purifying Techniques and Processing Methods of Metal Yttrium [J] . 金红 ,孙国强 . 稀土学报：英文版 . 2006,第z2期
• 4. Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field [J] . Xiyun Sun ,Zihan Xu ,Yuehua Wang . 食品科学与人类健康（英文） . 2020,第3期
• 5. 红凤菜花色苷三种提取方法的工艺优化和比较 [C] . ZHANG Shuai ,张帅 ,ZHANG Shao-ping . 第十七届福建省科协年会农业分会 . 2017
• 6. 黑果腺肋花楸花色苷提取分离纯化及微胶囊化的研究 [A] . 唐璐 . 2019