METHOD FOR SERVING VISITORS OF A PLACE WHERE FOOD AND/OR DRINKS ARE SERVED

摘要

A method for serving visitors of a place where food and/or drinks are served, whereby food and/or drinks are brought round by waiters using a serving tray (11), which method is characterized in that the attendants suspend the tray (11) in an at least substantially vertical plane from time to time by means of a suspension element (1) carried on the body.