Stir-fried sauce mixed with pepper and fermented meju

摘要

1. The technical field to which the invention described in the claims belongs;The present invention relates to a stir-frying magnetic field source of a magnetic field surface as a food.;2. Technical Problems to be Solved by the Invention;The safflower sauce sauce of the conventional jacquard surface tries to solve these disadvantages of the simple taste, the disadvantage of the fatty taste, and the disadvantage of the cooking limited to the noodle dish of noodles.;3. The point of the solution of the invention;Chilli powder and Meju flour mixed with fermented soy sauce for 40 days as a main ingredient and fried with oilseed rape seed oil with a little harshness and mixed with vegetables, meat and all kinds of spices roasted with rape seed oil and mixed with diluted Add the broth and starch to heat up the rice to make the concentration, and provide sauteed sauce.;4. Important Uses of the Invention;The present invention is a stir-fried sauce having a unique taste combined with a spicy and a strong magnetic field. It is a dish that can be rinsed with noodles, rice and meat.