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Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
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机译:化学处理和包装工艺可改善鲜猪肉的外观和保质期
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摘要
A process for packaging fresh pork and the fresh pork package having enhanced visual appeal and shelf life stability, the process including the steps of introducing into the pork a treatment solution comprising a lactate buffer salt, a phosphate sequestrant and a diacetate flavor enhancement agent, and packaging the pork in a display unit. The display unit can comprise a thermoplastic tray covered by a transparent film and further packaging one or more display units in a film wrapped container. The atmosphere within the container can be maintained as a high oxygen atmosphere.
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