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PROCESS FOR PREPARING CRYSTALLINE, PUMPABLE CONFECTIONER'S MATERIAL AND CHEWING CONFECTIONER'S ARTICLE

机译:制备晶体,可抽提的调味品和咀嚼调味品的方法

摘要

The invention relates to method of making a crystalline pumpable confection mass for a chewy confection product. The method comprising the steps of a) providing an liquid medium comprising sugar, b) concentrating the liquid medium, c) cooling the liquid medium below its saturation point and kneading it to induce formation of crystallisation therein, d) re-heating the medium to a temperature effective to make the medium a pumpable confection mass while crystal structure is retained in it.
机译:本发明涉及制备用于咀嚼糖食产品的晶体可泵送糖食块的方法。该方法包括以下步骤:a)提供包含糖的液体介质,b)浓缩液体介质,c)将液体介质冷却至其饱和点以下并将其捏合以在其中诱导结晶的形成,d)将介质重新加热至在保持晶体结构的同时有效地使介质成为可泵送糖食块的温度。

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