PROCESS FOR PREPARING STRUCTURED, CHOCOLATE OR FAT-CONTAINING CONFECTIONER'S MATERIAL AND A COMPOUND CONFECTIONER'S OR FOODSTUFF ARTICLE CONTAINING SUCH MATERIAL

摘要

A structured chocolate or fat-containing confectionery material and a process for its production a which comprises feeding a chocolate or a fat-containing confectionery material into an extrusion device and applying pressure to the chocolate or fat-containing confectionery material upstream of a flow constriction provided with a plurality of forming pins to extrude the chocolate or fat-containing confectionery material in the form of a continuous mass having substantially longitudinal passages characterised in that the chocolate or fat-containing confectionery material is extruded in a solid or semi-solid non-pourable or non-flowable state.