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Preparation manner null of the high Fisher ratio peptide where the amino acid composition whose bitterness is little is close to
Preparation manner null of the high Fisher ratio peptide where the amino acid composition whose bitterness is little is close to
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机译:苦味少的氨基酸组成接近的高Fisher比率肽的制备方法
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摘要
PROBLEM TO BE SOLVED: To provide a peptide mixture having low bitter taste, an amino acid balance close to that of human milk and a branched amino acid/aromatic amino acid molar ratio of 8-20 and effective as a food or drink for a hepatopathy patient, a person having lowered hepatic function or a person possible to cause such situation. ;SOLUTION: This peptide mixture is produced by separately hydrolyzing casein and whey protein with enzyme, treating with a synthetic adsorbent to specifically adsorbing and removing hydrophobic component (especially aromatic amino acids) and mixing 1 pt. of the former component with 1-2 pts. of the latter component.;COPYRIGHT: (C)1999,JPO
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