PREPARATION OF HIGH FISHER-RATIO PEPTIDE HAVING LOW BITTER TASTE AND AMINO ACID COMPOSITION CLOSE TO HUMAN MILK

摘要

PROBLEM TO BE SOLVED: To provide a peptide mixture having low bitter taste, an amino acid balance close to that of human milk and a branched amino acid/aromatic amino acid molar ratio of 8-20 and effective as a food or drink for a hepatopathy patient, a person having lowered hepatic function or a person possible to cause such situation. ;SOLUTION: This peptide mixture is produced by separately hydrolyzing casein and whey protein with enzyme, treating with a synthetic adsorbent to specifically adsorbing and removing hydrophobic component (especially aromatic amino acids) and mixing 1 pt. of the former component with 1-2 pts. of the latter component.;COPYRIGHT: (C)1999,JPO