A method of storing a Frozen Food Product containing AFPs after Preparation and a Frozen Food Product

摘要

A method of storage of a frozen food product containing AFPs (antifreeze peptides) after its preparation, where the frozen food product containing AFPs is stored at a temperature of the drain between -2.0 ° C and -12.0 ° C . Preference the food product is a frozen pastry product that contains from 0.0001 to 0.5% by weight of AFPs. A frozen food product, preferably a frozen confectionery product, stored according to said method.