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A study of preparation time and cost of identical menus using fresh and frozen foods with storage available in a home freezer and a frozen food locker

机译：研究使用新鲜和冷冻食品并在家用冷冻柜和冷冻食品储藏室中可用的相同菜单的准备时间和成本

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作者
Allen Dorothy Cowan 1927-;
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年度 1950
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原文格式 PDF
正文语种 en_US
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入库时间 2022-08-31 15:19:00

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专利

1. Organics and Other Healthful Foods Continue to Gain Favor in France: Frozens available only spottily at specialty health food chains, but getting plenty of exposure at mainstream retail shops and freezer centers [J] . MARY DAVIS Quick Frozen Foods International . 2006,第1期

机译：有机食品和其他健康食品在法国继续受到青睐：冷冻食品仅在特种健康食品连锁店中有现货供应，但在主流零售店和冰柜中心大量暴露
2. Frozen food distributor Central Foods gears up for summer dessert menus [J] . Frozen & chilled foods . 2017,第2期

机译：冷冻食品分销商Central Foods准备夏季甜点菜单
3. Freshness-Control of Chilled & Frozen Foods, by means of Food Temperature Design Method-Consideration on present insufficient state of Foods Temperature Control [J] . A. Hara 包装技術 . 1999,第10期

机译：通过食品温度设计方法控制冷藏和冷冻食品的新鲜度-考虑食品温度控制的当前不足状态
4. Sustainability Enhancement of Refrigerated Warehousing by using Frozen Foods as a Phase by using Frozen Foods as a Phase-change Material change Material to Store Renewable Energy to Store Renewable Energy - (PPT) [C] . Kostadin Fikiin, S. van der Sluis, P. Paraskova, IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning . 2010

机译：通过使用冷冻食品作为相变材料变化材料的冷冻食品作为阶段，可持续增强冷藏仓储，以储存可再生能源，以储存可再生能源 - （PPT）
5. Pesticide residues in imported frozen fruits and vegetables (Frozen foods). [D] . Ku, Katherine Oi Ming. 2000

机译：进口冷冻水果和蔬菜（冷冻食品）中的农药残留。
6. Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants Freezing Process and Frozen Storage [O] . Lilia Neri, Marco Faieta, Carla Di Mattia, 2020

机译：冷冻植物食品中的抗氧化活性：冷冻保护剂冷冻过程和冷冻储存的影响
7. Factors affecting the use of frozen food lockers and home freezer units for storing meat [O] . Rolf Floyd Earl 1949

机译：影响使用冷冻食品储物柜和家用冷冻柜存储肉类的因素
8. Efficiency and Cost Factors in Re-Thermalizing Frozen Foods in Typical Dining Hall Equipment [R] . Swift, J., Conca, S. F., Tuomy, J. M. 1978

机译：典型餐厅设备冷冻食品再热化的效率和成本因素

A study of preparation time and cost of identical menus using fresh and frozen foods with storage available in a home freezer and a frozen food locker

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