b composition dries to cover the mixture of flour and eggs and milk and wheat and fermentation system d .The system of mixing flour with egg and milk - tempura improved comprises a base layer and a layer of improved matrix of mixing flour with egg and milk added.The matrix of mixing flour with milk and eggs is formed from a gel controlled training components of mixture of flour and eggs and milk that balances the control of gelatini11), coagulation and consolidation with the expansion of cellular network while wielding the mobility and the quantity of water.A balancing of Cereals, protein, fermentation system, fat and emulsifier produces characteristic of gelatinization and training effective controlled external coating.A network of cells of gas uniformly sized, well distributed is provided by the whole matrix through employment of an aerated plastic fat and / or emulsified.
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