METHOD OF MANUFACTURING ARTEMISIA-WHEAT GLUTEN

摘要

1. TECHNICAL FIELD OF THE INVENTION;The present invention relates to a method of producing raw mugwort syrup and processed wormwood using the same.;2. The technical problem to be solved by the invention;In the present invention, in the production of mugwort processed food using natural raw mugwort, several steaming and concentration processes are performed without mixing any chemical additives to extract high purity effective nutrients, and then the extraction process is performed. By providing the manufacturing method of processed Mugwort processed foods of the Bang method, which is mixed with the remaining raw SUGAR solids at an appropriate ratio, it is possible to extract various active ingredients from raw SUGAR more efficiently, and to improve the utilization efficiency of the raw SUGAR used as raw materials. In addition to maximizing, free molding and easy to carry it is to provide a method of manufacturing a mugwort processed food that can be easily eaten even if the public.;3. Summary of Solution to Invention;The present invention for achieving the above object is "cutting the raw mugwort and washing it in a conventional manner, and then mixing in a weight ratio of water: raw mugwort mixed ratio 1: 2 to 3 to 3 to 4 hours at a boiling point or more. Steamed for 9 to 13 hours at 145 to 155 ℃, and then concentrated again for 9 to 11 hours at 75 to 85 ℃ with the removal of the raw sugar solid from the steaming solution Provided is a method of producing a mugwort processed food using the same.;4. Important uses of the invention;The present invention has a use as a dietary supplement.