SOJU (DISTILLED SPIRITS) USING GREEN TEA LEAVES

摘要

PURPOSE: A Soju (distilled spirits) using green tea leaves improves the taste and aroma, and promotes the detoxication process of a hangover by using green tea leaves. The vitamin C, alanine, or amino acids of green tea leaves function as enzymes dissolving alcohol against acetaldehyde, the main cause of hangover. CONSTITUTION: A Soju using green tea leaves is produced by: blending 200L of 95% alcohol spirits with 800L of water; filtering through 500g of refined activated charcoal and deodorizing to obtain 995L of refined 19% alcohol; soaking 15Kg of dried green tea leaves in 1,010L and distilling with a 48C low temperature distiller using air pressure to obtain 359L of alcohol purity 48%; blending the 406L of distilled green tea water with the above raw liquid, and adding the additives such as oligosaccharides 26Kg and spice 78.3g to produce 780L green tea Soju of alcohol 22%.