PRODUCTION OF FOOD COMPOSED OF GRAIN POWDER AS MAIN MATERIAL, AND MALT RESIDUE USED AS SUBMATERIAL FOR THE FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a food composed of a grain powder as a main material by which the high-quality food rich in nutritive value can be produced by effectively utilizing a malt residue, and further to provide the malt residue usable as the submaterial for the food. SOLUTION: This method for producing a food obtained by using a grain powder as a main material comprises mashing the grain component included in a malt residue to provide a malt residue liquid in a liquid state, and adding the resultant malt residue liquid as one of submaterials to the main material. The cost for drying is reduced because the malt residue is added as it is by mashing the grain component of the malt residue to form the residue into the liquid shape, and also the food hardly having dried smell and smell of grain, and having good flavor is provided.