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Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
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机译:用果胶甲基酯酶和添加的水胶体制备基于水果或蔬菜的产品的方法
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摘要
Process for preparing a fruit- or vegetable-based product wherein pectin methylesterase, and optionally pectin, are added to a fruit- or vegetable paste, incubating said mixture, optionally followed by inactivating said mixture. To said mixture is added a hydrocolloid.
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