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FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

机译：FT-IR光谱，一种可靠的常规分析果蔬基质中果胶甲基酯化程度的方法

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status: published

机译：状态：已发布

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Kyomugasho Clare; Christiaens Stefanie; Shpigelman Avi; Van Loey Ann; Hendrickx Marc;
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1. FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices [J] . Kyomugasho Clare, Christiaens Stefanie, Shpigelman Avi, Food Chemistry . 2015,第juna1期

机译：FT-IR光谱，一种可靠的常规分析果蔬基质中果胶甲基酯化程度的方法
2. Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification [J] . Yasushi MATSUURA, Kiminori MATSUBARA, Atsuko SASAK, Food science and technology research . 2004,第2期

机译：改进的酒精氧化酶法测定果胶甲基酯化程度
3. An investigation of pectin methylesterification patterns by two independent methods: capillary electrophoresis and polysaccharide analysis using carbohydrate gel electrophoresis [J] . Goubet F, Strom A, Dupree P, Carbohydrate research . 2005,第6期

机译：果胶甲基酯化模式的研究通过两种独立的方法进行：毛细管电泳和使用糖凝胶电泳的多糖分析
4. ANALYTICAL METHOD DEVELOPMENT AND VALIDATION FOR QUANTIFICATION OF URANIUM BY FOURIER TRANSFORM INFRARED SPECTROSCOPY (FTIR) FOR ROUTINE QUALITY CONTROL ANALYSIS [C] . Elaine Pereira, Ieda de S. Silva, Ricardo G. Gomide, International Nuclear Atlantic Conference . 2018

机译：傅里叶变换红外光谱（FTIR）对铀铀定量定量的分析方法开发与验证进行常规质量控制分析
5. Analysis and characterization of rubbery polymers using FT-IR and FT-IR imaging spectroscopy. [D] . Shin, Eun-Mi. 2002

机译：使用FT-IR和FT-IR成像光谱对橡胶状聚合物进行分析和表征。
6. FLYING SAUCER1 Is a Transmembrane RING E3 Ubiquitin Ligase That Regulates the Degree of Pectin Methylesterification in Arabidopsis Seed Mucilage [O] . Cătălin Voiniciuc, Gillian H. Dean, Jonathan S. Griffiths, 2013

机译：FLYING SAUCER1是一种跨膜RING E3泛素连接酶可调节拟南芥种子黏液中果胶甲基酯化的程度。
7. Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification [O] . Yasushi MATSUURA, Kiminori MATSUBARA, Atsuko SASAKI, 2004

机译：用于确定果胶甲基酯化程度的改性醇氧化酶方法
8. Ytterbium Hydride and Ytterbium Deuteride Molecules: ESR and Optical Spectroscopy in Argon Matrices at 4 Degrees K. [R] . Van Zee, R. J., Seely, M. L., Weltner, W. 1977

机译：镱氢化物和镱氘化物分子：在4度K的氩基质中的EsR和光谱。

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

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