SALTED TUNA USING TUNA AND BY-PRODUCT OF PROCESSED TUNA AND QUICK MANUFACTURING METHOD THEREOF

摘要

PURPOSE: Salted tuna using tuna and the by-products of processed tuna is provided to quickly ferment and age tuna within 1-2weeks by deriving autolysis of various enzymes included in tuna and anchovy. CONSTITUTION: The manufacturing method of salted tuna comprises the steps of: mixing and crushing 0-40 of tuna, 15-92 of by-products of processed tuna, 0-50 of anchovy and 0-40 of water; dissolving salt after primarily fermenting and aging the crushed ingredients by controlling pH 5.5-8.5 and stirring at 10-200rpm; controlling pH 4.5-5.5 by lactic acid and citric acid; secondarily fermenting at room temperature for 2-7days; eliminating sludge floated on top and filtering the solution; controlling pH 5.0 or below; finally fermenting at room temperature for 5-10days to prevent generating precipitate; and sterilizing at 70-121deg.C for 5-60minutes and filtering.