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Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

机译：农业加工副产品的增强：用黑豆Koji添加金枪鱼烹饪汁的梯度盐添加处理的发酵方法的品质分析

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Jhih-Ying Ciou; Lu-Sheng Hsieh; Tzu-Tai Lee; Chang-Wei Hsieh;
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Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

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