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Battered and battered/breaded foods with enhanced textural characteristics
Battered and battered/breaded foods with enhanced textural characteristics
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机译:质地更佳的面糊和面糊/面包食品
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摘要
A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing sodium caseinate and no egg albumen in which the batter has a solids level of at least 30 percent by weight and provides at least about 0.2 percent by weight of sodium caseinate.
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