METHOD FOR PRODUCING UNPOLISHED RICE FLOUR, BREADS USING UNPOLISHED RICE FLOUR, METHOD FOR PRODUCING PANICUM MILIACEUM FLOUR AND BREADS USING PANICUM MILIACEUM FLOUR

摘要

PROBLEM TO BE SOLVED: To modify a starch so as hardly to be gelatinized in a proper range and to modify the starch so as to reduce the viscosity of a gelatinized solution in a proper range even if the starch is gelatinized.;SOLUTION: In this method for producing unpolished rice flour comprising a wet- heat treatment process for subjecting raw material unpolished rice as it is to a wet-heat treatment, a drying process for drying the raw material unpolished rice subjected to the wet-heat treatment by the wet-heat treatment process and a flouring process for flouring the raw material unpolished rice dried by the drying process to give unpolished rice flour, the wet-heat treatment is carried out so that at least two of (1) a relative peak intensity in a diffraction peak 3b (angle of diffraction 2θ is 15 deg) derived from the starch is 0.012-0.023, (2) a relative peak intensity in a diffraction peak 4a-4b (angle of diffraction 2 θ is 17-18 deg) is 0.030-0.070 and (3) a relative peak intensity in a diffraction peak 6a (angle of diffraction 2θ is 23 deg) is 0.030-0.060 are exhibited when a relative peak intensity of X-ray diffraction is measured by an X-ray diffraction apparatus under a fixed condition.;COPYRIGHT: (C)2002,JPO