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Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour

机译：用小米（Panicum Miliaceum L.）面粉补充面包的质量评价

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Simona Maria MAN; Adriana PAUCEAN; Sevastita MUSTE; Anamaria POP; Elena Andruta MURESAN;
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1. Investigation on Agronomic Characters of Dwarf Mutant 778 in Broomcorn Millet(Panicum miliaceum L.)and Analysis of Its Sensitivity to GA [J] . Bo ZHANG, Xiaojie LIU, Yingjie GUO, 农业生物技术：英文版 . 2020,第004期
2. Morphological diversity and correlation analysis of phenotypes and quality traits of proso millet (Panicum miliaceum L.) core collections [J] . ZHANG Da-zhong, Rabia Begum Panhwar, LIU Jia-jia, 农业科学学报（英文版） . 2019,第005期
3. Morphological diversity and correlation analysis of phenotypes and quality traits of proso millet(Panicum miliaceum L.)core collections [J] . ZHANG Da-zhong, Rabia Begum Panhwar, LIU Jia-jia, 农业科学学报：英文版 . 2019,第005期
4. Waxy allelic diversity in common millet (Panicum miliaceum L.) in China [J] . Ruiyun Wang, Haigang Wang, Xiaohuan Liu, 作物学报（英文版） . 2018,第004期
5. Diversity and trait-specific sources for productivity and nutritional traits in the global proso millet(Panicum miliaceum L.) germplasm collection [J] . Mani Vetriventhan, Hari D. Upadhyaya 作物学报（英文版） . 2018,第005期
6. Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour [J] . Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology . 2016,第2期

机译：补充小米粉面包的质量评估
7. Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase. [J] . Schoenlechner R, Szatmari M, Bagdi A, LWT-Food Science & Technology . 2013,第1期

机译：通过添加乳化剂，转谷氨酰胺酶和木聚糖酶来优化由小麦和小米（Panicum miliaceum L.）生产的面包质量。
8. Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.). [J] . Zarnkow M., Faltermaier A., Back W., European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2010,第2期

机译：评价不同酵母菌株对从发芽的谷类（Panicum miliaceum L.）生产的啤酒的质量。
9. Evaluation of β-carotene contents of proso millet (Panicum miliaceum L.) in core germplasm and their association with yield [C] . A. Nirmalakumari, N. Senthil, B. Selvi, International Plant Nutrition Colloquium . 2005

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10. Biology and control of wild-proso millet (Panicum miliaceum) [D] . Williams, Billy James. 1996

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11. Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour [O] . Md Obyedul Kalam Azad, Da In Jeong, Md Adnan, 2019

机译：不同加工方法对B帚粉中酚类化合物积累和抗氧化特性的影响
12. Nitrogênio em cobertura e qualidade fisiológica e sanitária de sementes de painço (Panicum miliaceum L.) Nitrogen top-dressing and the physiological and sanitary quality of proso millet (Panicum miliaceum L.) seeds [O] . Fabiana L Abrantes, Stela Maris Kulczynski, Rogério P Soratto, 2010

机译：小米种子（Panicum miliaceum L.）的表皮氮素含量和生理卫生质量

Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour

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