METHOD FOR PRODUCING LIQUID PROPOLIS FOOD COMPOSITION AND SOLID PROPOLIS RAW PROCESSED PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for producing an easily eatable alcoholic propolis food composition with water affinity in high extraction efficiency and a solid propolis raw processed product suitable for various uses. SOLUTION: This method for producing an alcohol solution-type propolis food composition with water affinity comprises such processes that a micelle solution containing a water-based medium and a polyol fatty acid ester-based emulsifier is contacted with a propolis mass and the resultant product is subjected to an extract treatment with ethylalcohol followed by subjected to solid-liquid separation. The other objective solid propolis technical processed product is produced by adsorbing the composition.