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METHOD FOR REDUCING PRECIPITATION OF MILK INGREDIENT- CONTAINING SOUR DRINK AND MILK INGREDIENT-CONTAINING SOUR DRINK WHOSE PRECIPITATION IS REDUCED BY THE METHOD
METHOD FOR REDUCING PRECIPITATION OF MILK INGREDIENT- CONTAINING SOUR DRINK AND MILK INGREDIENT-CONTAINING SOUR DRINK WHOSE PRECIPITATION IS REDUCED BY THE METHOD
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机译:减少含乳清成分酸饮料的沉淀的方法和减少含乳清成分酸饮料的沉淀的方法
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摘要
PROBLEM TO BE SOLVED: To provide a method for reducing the precipitation of a milk ingredient-containing sour drink, by simple which the precipitate generation of the milk ingredient-containing sour drink can effectively be prevented without deteriorating the flavor and so on of the milk ingredient-containing sour drink.;SOLUTION: This method for reducing the precipitate generation of the milk ingredient-containing sour drink containing a sour agent is characterized by replacing the sour ingredient in the sour agent with malic acid.;COPYRIGHT: (C)2002,JPO
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