Method and apparatus for packaging cocoa beans and the like natural products.

• 1. 用于确定多组分天然产品混和物对一组活体系统体内的疾病的生物特征谱的影响以及基于天然产品的药物的开发和质量控制的方法 [P] . 中国专利： CN1875274A . 2006-12-06
• 2. 用于包装可可豆以及此类天然物品的方法和装置 [P] . 中国专利： CN1486268A . 2004-03-31
• 3. Method and apparatus for packaging of cocoa beans and of such natural products [P] . 德国专利： DE60125827T2 . 2007-10-11

  机译： 用于包装可可豆和此类天然产物的方法和设备

• 4. method and device for packaging cocoa beans and of such natural products [P] . 德国专利： DE60125827D1 . 2007-02-15

  机译： 包装可可豆和此类天然产品的方法和装置

• 5. method and device for packaging cocoa beans and of such natural products [P] . AT350303T . 2007-01-15

  机译： 包装可可豆和此类天然产品的方法和装置

• 1. Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa （Theobroma cacao） Beans [J] . Emmanuel Ohene Afoakwa, John Edem Kongor, Jemmy Felix Takrama, 食品科学与工程：英文版 . 2013,第005期
• 2. Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa （Theobroma cacao） Beans [J] . John Edem Kongor, Jemmy Felix Takrama, Agnes Simpson Budu, 食品科学与工程：英文版 . 2013,第011期
• 3. Utilization of Cocoa Bean Shell as a Paper-Based Food Packaging and a Method to Improve Surface Hydrophobicity [C] . Tamrin, Sri Rejeki, RH Fitri Faradilla, International Conference on Food, Agriculture and Natural Resources . 2019
• 4. Synthetic methods inspired by terpenoid natural products. [D] . Lewis, Robert Steven. 2015
• 5. Green Extraction Methods for Active Compounds from Food Waste—Cocoa Bean Shell [O] . Nika Pavlović, Stela Jokić, Martina Jakovljević, 2020
• 6. Utilization of Cocoa Bean Shell as a Paper-Based Food Packaging and a Method to Improve Surface Hydrophobicity [O] . Sri Rejeki, RH Fitri Faradilla, M Mariana, 2020
• 7. Propoxur (2-ISO Propoxy-Phenyl-N-Methylcarbamate) Residues in Cocoa Beans. Part of a Coordinated Programme on Isotopic-Tracer Aided Studies of Chemical Residues in Cotton Seed, Feed, Oil and Related Products. Final Report for the [R] . Adomako, D. 1982

• 1. Characteristic of Chocolate Candy Produced from Fermented Cocoa Bean with Lactobacillus plantarum HL-15 Starter Culture for Inhibition Growth of Mycotoxin-Producing Fungi [J] . Titiek Farianti Djaafar1 ,Laurentia Oktaviani Palupi2 ,Tri Marwati1 . 农业科学与技术：B . 2019,第002期
• 2. Comparison of the Performance of Three Cocoa Bean Drying Techniques in Bafia, Southwest Region, Cameroon [J] . Marguerite Belobo Belibi ,Judith Van Eijnatten ,Charles Kacho Tah . 生命科学（ISSN1934-7391） . 2019,第002期
• 3. Evaluation of Major Chemical Components in Beans of Some Selected International Cocoa Clones in Ghana [J] . Abu Mustapha Dadzie ,Stephen Yaw Opoku ,Atta Ofori . 农业科学与技术：B . 2014,第003期
• 4. 探索节能环保的设备维修方法——G.DX1、X2包装机废旧烟支成形输送模盒再利用技术 [C] . 陈继业 . 第四届十三省区市机械工程学会科技论坛暨2008海南机械科技论坛 . 2008
• 5. 硬币鉴伪方法与自动包装设备的技术方案设计 [A] . 邵成科 . 2005