Batter for fried chicken including tangle

摘要

PURPOSE: Frying powder obtained by adding kelp to basic frying powder containing soft wheat flour, corn flour, corn starch, pure sugar, purified salt or the like is provided which has an increased crunch texture and good taste when fried. CONSTITUTION: This frying powder comprises 60 to 99% by weight of basic frying powder and 1 to 40% by weight of kelp, wherein the basic frying powder contains mainly 100 parts by weight of soft wheat flour, 3 to 5 parts by weight of corn flour, 1 to 4 parts by weight of corn starch, 1 to 3 parts by weight of pure sugar and 0.5 to 2 parts by weight of purified salt and additionally 0.01 to 0.1 parts by weight of tumeric, 0.01 to 0.05 pars by weight of capsicum, 1 to 3 parts by weight of phosphate, 0.2 to 0.6 parts by weight of guar gum and 1 to 3 parts by weight of soybean protein.