mobile gastronomic unit for catering and hospitality

摘要

The mobile gastronomic unit and superstructure is provided with a roof covering and in the bar-counter region is designed with a circulating open channel conducting a liquid. So that the channel filled with liquid has boats, floats or similar transport facilities, which have a space for the reception of at least one item of food and/or drink. The transport facility is arranged with a drive unit especially an electric motor with screw or jet nozzle.