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Discoloration inhibitor, active oxygen scavenger, method for preventing fading of food and drink, and method for enhancing active oxygen scavenging ability of food and drink
Discoloration inhibitor, active oxygen scavenger, method for preventing fading of food and drink, and method for enhancing active oxygen scavenging ability of food and drink
PROBLEM TO BE SOLVED: To provide a discoloration inhibitor having safety and economy, effectively inhibiting discoloration of food and drink by utilizing a healthy material and enhancing the active oxygen erasing power, an active oxygen eraser, a discoloration inhibiting method using these agents, and a method for enhancing the active oxygen erasing power. SOLUTION: Nigero-oligosaccharide is used as the active component of the discoloration inhibitor and the active oxygen eraser, and 0.2-30 wt.% of this is added to enhance the discoloration inhibiting and the active oxygen erasing powers of the food and drink.
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