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Strain manipulation and improvement in the edible seaweed Porphyra

机译:食用海藻紫菜的菌株操纵与改良

摘要

A method for the genetic modification and improvement of Porphyra species utilizing protoplast fusion is disclosed. The method of the invention features the use of conchoporangial branch conchocelis for at least one of the sources of protoplasts for protoplast fusion. Protoplasts produced from conchosporangial branch conchocelis of one species may be mixed with protoplasts produced from either blade material or conchocelis of a second species and fused using either a chemical fusing agent like polyethylene glycol (PEG) or electrofusion. Alternatively, an algal species other than a Porphyra species may be the second source of protoplasts. After fusion has occurred, fusion products are isolated and regenerated to whole plants or used as multicellular material. Because diploid conchocelis material is used as a source of protoplasts for at least one of the parents, regenerants can be produced that have stable, heritable, new genetic compositions, including hybrid, polyploid and aneuploid genomes, useful for strain improvement in the genus Porphyra.
机译:公开了一种利用原生质体融合对紫菜属物种进行遗传修饰和改良的方法。本发明的方法的特征在于,使用孢子囊的分支菌丝至少用于原生质体融合的原生质体来源中的至少一种。可以将从一种物种的壳孢子虫的分支孢子虫产生的原生质体与由叶片材料或第二种物种的孢子虫产生的原生质体混合,并使用诸如聚乙二醇(PEG)的化学融合剂或电融合来融合。可选地,除紫菜属物种以外的藻类物种可能是原生质体的第二个来源。融合发生后,将融合产物分离并再生为整株植物或用作多细胞材料。因为二倍体贝壳状材料被用作至少一个亲本的原生质体来源,所以可以产生具有稳定,可遗传的新遗传组成的再生体,包括杂种,多倍体和非整倍体基因组,可用于紫菜属菌株的改良。

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