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Strain of bacteria of the species Lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
Strain of bacteria of the species Lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
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机译:副干酪乳杆菌亚种的细菌菌株。副干酪,其用于食品的组合物和含有所述菌株的产品
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摘要
Strain of Lactobacillus useful as probiotics in food and naturopathic medicines and which is resistant in vitro against hydrochloric acid and gastric juices and tolerates bile salts without deconjugating them whereas strong assimilation is occurring and which has good survival at the passage through the stomach and the gastrointestinal tract and which strain is growing optimally at about 37° C., which strain is Lactobacillus paracasei subsp. paracasei, which is a Gram-positive, homofermentative, rod-shaped bacterium capable of producing L-lactic acid and containing three plasmids having a size of 2.2, 4.36 and 9.1 Kb, respectively. The invention also relates to a composition containing the strain and a product consisting of or containing a concentrate of the strain.
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