PROTEIN AND VITAMIN PRODUCT OF SOYBEAN ôPROBUHZDENNOE SEMIAö, METHOD FOR PRODUCTION THEREOF, INSTANT FOOD SUBSTANCE, FOOD SUBSTANCE AND DRIED PROTEIN AND VITAMIN PRODUCT

摘要

A protein and vitamin product of soybean based on biochemical complex of general formula R1-Me-R2, wherein: R1- radical of polyunsaturated fatty acid of general formula CnH2n-4O2, wherein: n = 16-20, Me - Ca, Mg, R2 û radical of polysaccharide residuum of fragments (D-Glc.D-Fru)m, wherein: m = 103-104, contains protein and water, and protein of the product contains not less than 17 mass percent of available essential amino acids of protein mass. A method of obtaining the protein and vitamin product based on biochemical complex involves heat treatment of soybean of native soy by point wave energy supply with energetic exposition of 200-1200 kilojoule and mechanical effect to bean. Mechanical effect is carried out at temperature not less 40 DEGREE C after heat treatment of soy by compressive and shear deformation up to value of unit strain equal to 0.1-2.5. Instant food product based on the protein and vitamin product additionally contains liquid. Instant food product based on the protein and vitamin product additionally contains solid food component and liquid.