FIELD: food processing industry.;SUBSTANCE: invention relates to soy-based products used as food products with therapeutical and prophylactic properties, in particular to protein-vitamin product, method of preparation thereof, and to compositions of food products based on protein-vitamin product made in the form of plates. Protein-vitamin soy product contains: 41.5-51.5% of protein wherein amount of accessible essential amino acids is 17% of the weight of protein; 42.5-49.5% of biochemical complex; and water - the rest. Method of preparing protein-vitamin soy product consists in heat processing of native soy beans followed by mechanical deformation of beans in hot state to form plates. Compositions of food products based on protein-vitamin soy product further comprise liquid or liquid together with solid food component.;EFFECT: increased consumer's qualities and specific therapeutical and prophylactic properties, whose effectiveness is retained over a period of 25-35 days.;8 cl, 4 tbl
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