METHOD FOR THE MANUFACTURE OF DEHYDRATED, CRYING, POROUS FOOD PRODUCTS, DRY CRISPING FOOD PRODUCTS, FOOD PRODUCTS THAT UNDERSTAND CRYING POTATOES, FOOD PRODUCTS THAT UNDERSTAND CRYING POTATOES AND FRESH FOOD PRODUCTS THAT COME FROM FRUIT

摘要

it is a method for making a porous, crunchy, dehydrated, vegetable, meat or seafood snack product. a piece of vegetable, such as a potato, sweet potato, carrot, beet or turnip, or a piece of meat or seafood, is frozen, forming ice crystals inside the piece of food. the frozen piece is exposed to microwave radiation in a vacuum microwave dehydrator, at a vacuum pressure in which the boiling point of water is greater than 0 ° C, resulting in the thawing of the frozen piece and the evaporation of water of the defrosted piece. evaporation leaves pores that were formed by the ice crystals inside the piece of food, resulting in a porous, crunchy and dehydrated snack product.