A METHOD FOR MANUFACTURING AN ORNATED FOOD PRODUCT AND AN ORNAMED FOOD PRODUCT PRODUCED BY THIS METHOD.

摘要

THE CAVITY OF A MOLD (12) WHICH HAS A PROLONGATION LIKE A APPENDIX (13), GENERALLY IN THE FORM OF A UBRE, IS USED (13). AFTER INSERTING A SHEET OF WRAPPING MATERIAL (11) IN THE CAVITY OF THE MOLD (12), GIVING IT THE FORM OF THIS LATEST, AN ELEMENT LIKE A DISC (4) IS PLACED IN THE PREVIOUS LENGTH LIKE A APPENDIX, AND UP A ROSETTE OF CREAMY OR PASTRY MATERIAL IS PLACED (3), FORMING THE MENTIONED FILLING. BELOW THE PRODUCT BODY IS INTRODUCED, CONSTITUTED, FOR EXAMPLE, BY A PRALINE (2), IN THE CAVITY OF THE MOLD (12), COMPLETING THE PRODUCTION IN SUCH WAY.