METHOD FOR MANUFACTURING A FOOD PRODUCT, A FOOD PRODUCT PRODUCED BY FOOD PRODUCT MANUFACTURING SYSTEM, AND FOOD PRODUCT MANUFACTURING SYSTEM

摘要

A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; transporting the first foodstuff with the second foodstuff deposited thereupon in the first driven direction; separating the first foodstuff with the second foodstuff metered thereupon into a plurality of sheet segments; serially transporting each sheet segment of the plurality of sheet segments from the first driven direction to a second driven direction that is transverse to the first driven direction; compressing the serially transported sheet segments for forming a plurality of thickness segments including the first foodstuff and the second foodstuff that define anelongated, food product body; separating the elongated, food product body into a plurality of food product body units; and finishing the plurality of food product body units.