COLORED POTATO CHIP AND PROCESS FOR PREPARING THE SAME

摘要

The present invention relates to a method for producing potato chips having a variety of colors by uniformly coloring the raw potato with a pigment, and to a colored potato chip produced according to the present invention, by thinly cutting the raw potato for 20 to 150 seconds in 60 ~ 90 ℃ water After immersion, the method comprising the step of immersing in the dye solution for 20 to 150 seconds, and then fry in oil, to prepare a potato chip having a variety of colors, unlike the potato chips of a single color derived from the conventional natural potato color can do.