METHOD FOR PRODUCING BREWED FOOD HAVING EXCELLENT PRESERVABILITY AND FLAVOR, AND FERMENTED BREWED FOOD STERILIZATION TREATMENT APPARATUS USED FOR THE METHOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a brewed food, by which the brewed food having high preservability and improved flavor can be produced.;SOLUTION: This method for producing the brewed food is characterized by having a process for irradiating the fermented brewed food with UV light preferably at a low temperature.;COPYRIGHT: (C)2004,JPO&NCIPI