FISH MEAT QUALITY IMPROVING AGENT AND COOKING PROCESSING METHOD USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a cook-processing method for a fish meat processed product with uniform fat-and-oil content, free from rough and dry feeling, having juicy feeling and soft feeling, and good in product yield.;SOLUTION: The fish meat processed product is such as to be subjected to cook-processed by injecting fish meat with animal/vegetable fat-and-oil dispersed with starchy matter without dispersing or emulsifying it in water.;COPYRIGHT: (C)2004,JPO