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Method for producing skewers and skewered ingredients

机译:串烧和串烧配料的生产方法

摘要

PROBLEM TO BE SOLVED: To provide a skewer food allowed to be offered for cooking while its shape is kept and from which food can be safely and easily served from the skewer. SOLUTION: The tip of a short skewer 2 is applied to the tip of a long skewer 3 having a block food material 5 thereon, the short skewer 2 is inserted in the block food material 5 along a short-skewer guide part 4 of the long skewer 3 to obtain a skewer-food material 6. The skewer food material 6 is cooked by grilling to obtain skewer-food.
机译:要解决的问题:提供一种允许在保持其形状的同时进行烹饪的串状食物,并且可以安全,轻松地从串状食物中食用。解决方案:短叉2的尖端应用于长条3的顶端,长条3上有块状食物5,短条2沿着长条的短条引导部分4插入块状食物5中。串3以获得串食物材料6。串食物材料6通过烧烤被烹饪以获得串食物。

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