Process for the preparation of smoked food products, means to practice said process and food products thus obtained

摘要

Process for the preparation of smoked products such as fish, meat, pork products and the like comprises at least one step of flavoring which gives a smoked flavor to the food product and at least one step of coloring, independent from the flavoring step, which gives a supplemental color or a particular supplemental nuance to the food product, in particular by reinforcing the color previously obtained. The invention also relates to an apparatus for the practice of the process and the smoked food products thus obtained.