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Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province Vietnam 2019

机译:食品加工厂的卫生实践和结构条件是越南越南北普普(Binh Phuoc)的食用冰产品微生物质量的主要驱动因素

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摘要

Ice is used in large quantities as refreshment in alcoholic and nonalcoholic beverages, especially in summer time. Contamination of edible ice products with pathogens is a public health concern in various countries, including Vietnam. This study aimed to assess the food safety conditions, the quality of edible ice products and related factors at manufacturing premises in Binh Phuoc Province, Vietnam in 2019.
机译:冰在大量用作酒精和非酒精饮料中的茶点,特别是在夏季时间。可食用冰产品的污染有病原体是各国的公共卫生问题,包括越南。本研究旨在评估食品安全条件,食用冰制品质量和在2019年越南越南的制造业地区的品质和相关因素。

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