Method for preparing non wrapped hard candies based on maltitol syrup

摘要

The invention concerns a method for preparing sugar-free non-packaged hard-boiled candies, which consists in cooking a maltitol syrup, characterised in that said syrup comprises relative to dry matter 67 to 77%, preferably 70 to 75 wt. % of maltitol and 9 to 20% , preferably 10 to 18% of polysaccharides non-hydrolysable by amyloglucosidase. The invention also concerns a sugar-free non-packaged hard-boiled candy characterised in that it comprises relative to its dry matter 65 to 77%, preferably 70 to 75% of maltitol and 9 to 20%, preferably 10 to 18% of polysaccharides non hydrolysable by amyloglucosidase.